We made a version of our lab sized coating pan for this customer with an ambient blower system attached to a 16 inch ribbed pan to increase air flow and reduce the product cooling times. The blower can be turned off and be rotated out of the way when not in use.
![16 inch pan w blower](https://tinsleydesign.com/chocolate-industry/wp-content/uploads/sites/2/2021/02/16-inch-pan-w-blower.jpg)